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Cuisine
  • Marryam H Reshii is one of India's best known food critics. Her restaurant reviews have appeared for over a decade in Delhi's leading newspapers. She has worked on the Times Food Guide for the last few years as well as a definite book on the most popular restaurants in India. In addition, she writes about various aspects of food in a slew of magazines and newspapers all over India.
  • Gagan Sharma is a Delhi-based wine professional, enthusiast, and certified mixologist. He focuses on beverage trainings as also spend time in restaurants, discussing wines with guests, easing the wine ordering process and making suitable suggestions. He has been handling key accounts like multi-award winning Olive Restaurants, Azurro Restaurants, Hotel Le Meridien, Galaxy Hotel, Hotel Oberoi, Hotel Hilton, Radisson Hotel, Hotel Manor, Hotel Samrat, and the likes. Presently he's single-handedly handling the wine sector for India' biggest retail chain stores, Spencers Hyper, in Delhi NCR and Kolkatta.
  • Rupali Kalra’s interactive and practical approach makes learning a very simple and enjoyable experience and goes a long way in discovering the great cook in you weather you’re just a novice, or a homemaker wanting to learn newer recipes and styles or a trained chef craving to go on to the next higher level. Rupali is a ‘hands on’ teacher and is directly involved with each aspect of the learning process. Her interactive classes encourage questions and discussions enabling a better understanding of concepts and techniques. She is an acknowledged cookery expert and has been conducting her immensely popular cookery classes for the last seven years. With extensive experience in diverse culinary, Rupali has been instrumental in initiating many young aspirants into becoming cooking experts.
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