Twelve unique rooms scattered amidst 6 different groups
of the 18th century buildings.
- 03 suites - the Narmada, the Naqarkhana and the Maharaja tent
- 05 double superior rooms
- 02 twin superior rooms
- 02 standard rooms.
There is no fixed dining room, meaks take place in different areas of the Fort. Menus are based on recipes created by the owner Prince Richard Holkar, reputed gourmet, culinary author and chef.